Sunday Brunch -
Omelet with spinach, red and orange peppers cooked in olive oil and seasoned with sea salt and black pepper. Sides sliced tomatoes, avocado, string green beans, butternut squash and a grapefruit. The tomatoes and avocado simply seasoned with sea salt. The green beans were steamed and mixed with finely chopped fresh garlic, olive oil and sea salt. The butternut squash was quartered and boiled. Then seasoned with olive oil and sea salt.
Smoothie - 1/2 cup frozen pineapple - 1/2 cup frozen blueberries - 1/2 cup Fage yogurt - 1 banana - 1/2 cup water and ice. Mix in Vitamix.