Italian sausage from Main St. Meats cooked on the grill! Roasted potatoes quartered and drizzled in olive oil and Frank's Hot Sauce baked at 400 in the oven until a good crust is formed and fork tender - usually 30-40 minutes. Steamed asparagus with a drizzle of olive oil and sea salt. Salad of mixed greens with a dressing of sea salt, black pepper, olive oil and white balsamic vinegar. Dessert of fresh mangos!