Week 10/ Meal 10

Dinner Time!  

Italian sausage from Main St. Meats cooked on the grill!  Roasted potatoes quartered and drizzled in olive oil and Frank's Hot Sauce baked at 400 in the oven until a good crust is formed and fork tender - usually 30-40 minutes.  Steamed asparagus with a drizzle of olive oil and sea salt.  Salad of mixed greens with a dressing of sea salt, black pepper, olive oil and white balsamic vinegar. Dessert of fresh mangos!