Health/Fitness Recipe of the Week//Grilled Teriyaki Chicken and Romaine Salad


  • 2 boneless, skinless chicken breast halves (about 1 pound total)
  • 1/4 cup 365 Everyday Value® Organic Teriyaki Sauce, divided, plus more for serving
  • 2 red bell peppers, seeded and quartered
  • 1 head romaine lettuce, quartered


In a dish, coat chicken with 2 tablespoons of the sauce, cover and chill for 2 hours, or overnight.

Prepare a grill or grill pan for medium-high heat cooking. Grill chicken, flipping halfway, until just cooked through, 8 to 10 minutes. Brush peppers and lettuce with remaining 2 tablespoons sauce, and then grill, turning occasionally, until just tender and charred, 6 to 8 minutes for the peppers and about 2 minutes for the lettuce. Arrange lettuce on plates, and then thinly slice chicken and peppers and divide among the plates. Serve with more sauce on the side.


Kyle Johnston
Forte Fitness

Visit the Forte.Fitness blog to learn healthy eating patterns, meal ideas, and proper form and technique on exercise.