I have found that bowls are a relatively quick, beautiful, and nutritionally dense way to eat. I eat them often for breakfast and for lunch. The picture is one of my recent bowls. It is very simple!
Boil two eggs for 8 minutes and then place in a bowl of ice water. Meanwhile, rinse a can of navy beans, slice baby sweet bell peppers, chop one green scallion, shave some red cabbage, slice a radish, slice an avocado. Drizzle with olive oil, season with sea salt and give it a splash of lime. Put it all in a bowl and enjoy!