Pescatarian Bowl


Delicious and healthy bowl!  Build a base with whole wheat couscous.  It is super fast to prepare the couscous.  To make 4 servings simply bring 1.5 cups water to boil and mix in couscous.  Remove from heat and let stand for 5 minutes and it is done!  Boil a handful of shrimp per person and then cool in an ice water bath. Meanwhile shave / chop red cabbage, clip off cilantro leaves, chop an onion, core an avocado, slice some cherry tomatoes, and rinse a can of beans.  

Place everything on top of the couscous, drizzle with olive oil, sea salt, chili flake and a squeeze of lemon! 

Mhmm Good ... Enjoy!