Spring Evenings on the Picnic Table

It has been a gorgeous and refreshing spring.  We have enjoyed several evenings on our picnic table.  


Grilled cod seasoned simply with sea salt and black pepper.  Bake the butternut squash at 350 degrees until fork tender all the way through.  It may take 45 minutes. Drizzle with extra virgin olive oil and a dash of sea salt. Alternatively, you can cut the butternut squash into smaller pieces and boil it.  This is a faster method.  Dice a large red cabbage and saute in olive oil, garlic, and fresh rosemary. Season to taste with sea salt and black pepper.  Add a ealthy dessert of sliced oranges, kiwi and apples.