Ingredients:
- 3 cups rolled oats
- 1 tablespoon pumpkin pie spice
- 3 cups unsweetened applesauce
Method:
In a medium bowl, combine oats and spice mix, then stir in applesauce. Evenly distribute oat mixture among 6 lidded jars (or other containers) and top each with 1/2 cup water. Cover the jars and place in the refrigerator overnight. (Oatmeal will keep up to 5 days.) When ready to serve, heat the prepared oatmeal or enjoy it cold.