Lessons From Our Centenarians

The idea of living to 100 years old may not sound appealing mainly due to assumptions about quality of life at that age. However, centenarians by the sheer fact that they have made it that long typically have maintained a high quality of life. Dan Buettner has done extensive research into the lives of centenarians, in particular regarding four areas of the planet that have extremely high rates of people living past 100 years old – which he has called “blue zones.” 

Below you will find lessons we can learn from the Sardinians. Of the four groups the Sardinians are the only group in which the men and women make it to the century mark in a 1:1 ratio. In the other three groups the ratio is in favor 9:1 for the females. So we should all listen up, especially the men! 

1. Eat a lean, plant based diet accented with meat. 

The classic Sardinian diet includes whole grain bread, beans, tomatoes, greens, fennel, garlic, onions, a variety of fruits and olive oil. Surprisingly, Sardinians consume quite a bit of cheese – typically thought of as an unhealthy dairy choice – and their cheese of choice is Pecorino, a sheep’s milk cheese. Pecorino is special because the sheep feed on a diversity of grasses producing a cheese high in omega-3 fatty acids. A diet high in omega-3 fatty acids is a key component to reducing systemic inflammation (the precursor to heart disease, cancers, diabetes, auto-immune diseases and dementia). Meat is enjoyed, but is typically reserved for Sundays and celebrations. 

2. Family First

The Sardinians have an intense commitment to family and family values, and often gather as extended families for daily lunch. These family values and habits result in extremely low rates of depression, suicide, divorce and stress. 

3. Love your Goat

Sardinians also drink goat’s milk. Because goats are also grass-fed, goat’s milk contains components that protect against inflammatory diseases. Goat’s milk is also easier than cow’s milk for humans to digest – often even for those who are lactose intolerant. Even if you do not drink goat’s milk, goat cheese is a good substitute and very similar in taste and texture to cream cheese.

4. Celebrate Elders

Families make certain that every member of the family is cared for, from the youngest to oldest. The idea of assisted living is foreign to Sardinians, and grandparents are kept close by to provide love, childcare, financial help and wisdom. In this culture, the expectations of grandparents and even great-grandparents are great motivators to younger generations, perpetuating traditions of culture and pushing children to live good lives – adding up to healthier, better adjusted children who also live long and healthy lives. 

5. Take a Walk

Sardinian men for the most part live as shepherds, typically walking five miles a day. The daily low-impact cardiovascular exercise, free of pounding the joints, builds healthy hearts, bones and joints. 

6. Drink a Glass of Red Wine Daily (Maybe Even Two)

Cannonau wine is organic and free of sulfites – as well as having two to three times the artery-scrubbing flavonoids of other wines. This is due, in part, to a grape with thick, dark purple skin built to withstand the island weather. Scientific research has indicated that moderate red wine consumption can benefit heart health.

7. Laugh with Friends

Each day in the late afternoon following a great meal, the men gather in the streets to enjoy each other’s company talking and often to play a few games of cards. For the men much of the morning time work is solitary. The women work in community in regards to household chores and preparing meals. These breaks and communal living habits reduce stress. 

I doubt that anyone reading this article can reproduce this lifestyle; however, the concepts can be reproduced. We can eat a whole foods diet focused on plants first, pecorino and goat cheese, and a glass of Cannonau or any other sulfite free red wine. We can take time in the afternoon to stop for twenty minutes or half an hour with others in our office to talk, play a game of cards and snack. It will make you more productive – not less. The Sardinian exercise is lower impact with a lot of walking but it is also a lot of bending at the ankles, knees, hips and low back as garden work, wood chopping and house chores are completed. Workouts can mimic this and even taking a 5 minute break each hour of the day to move and bend will maintain a functional body. Develop your own traditions and habits that cause the overlap with friends and family and a good laugh.

For more information check out the Blue Zones website.

Guest Blogger: Patrick Wortman MS, RD LDN NSCA-certified personal trainer

As we approach the end of another year, and the focus invariably shifts to fresh starts for 2015 it is once again time to come face to face with the evil twins of diet and exercise.     Americans tend to be reductionist in their approach to these topics, and the popular media is chock full of the “diet of the day”.   As you consider the New Year and fresh starts, I want to challenge you to not look for the best or most effective diet, but rather make a true effort to break away from the reductionist approach and change your focus to a more holistic approach.

When you really break down the information and the research that exists, the fact of the matter is that just about any diet will work to help you lose weight and as a result of that weight loss actually be healthier.  Yes, as a general rule if you are overweight or obese you will be healthier after losing weight no matter how you do it.  In addition, the latest general recommendations from the “experts” are just that:  use any diet approach that works for you and lose some/all of the excess weight you are carrying and you will decrease your risk of most chronic disease.  Here is the catch though…you need to also consider what you will do after you lose the weight.  Returning to your previous lifestyle is simply a modern version of Einstein’s definition of insanity (doing the same thing and expecting different results).  Therefore the second and most important part of the recommendation is that whatever “diet” you choose must be one that you can realistically maintain for the rest of your life.  If you really can’t sustain the “diet” you have slated to be your 2015 fresh start for the long term, then should you really even start?  My educated but by no means expert opinion is that you should not, as you simply set yourself up for more of the same….

Ok, so if the diet of the month isn’t the answer, then what is?  The honest answer to that question is that we still don’t know for certain, but we do have some pretty good ideas where to start.  You start by copying some of the basics from populations around the world that seem to have the formula for success.  These areas are named “Blue Zones”.  In 2004, Dan Buettner teamed up with National Geographic and the world’s best longevity researchers to identify pockets around the world where people lived measurably better. In these Blue Zones they found that people reach age 100 at rates 10 times greater than in the United States.  In addition, these individuals remain active and have good quality of life, usually right up until they die.  This is in stark contrast to most of our western civilization were our health and vitality diminish rapidly in later years leading to the boom in assisted living and nursing homes.  

When you look at these Blue Zones you find several things in common.   With regard to diet the tenets are pretty simple.  First and foremost is a plant based diet.  The actual foods consumed vary considerably from one Blue Zone to another, but all have a very high consumption of plant foods and limit or avoid animal foods.  Perhaps equally important is the fact that they eat little to no processed food.  Most food is prepared fresh, and meals are prepared daily.  Families still eat together and there is a strong family/social aspect to the meals.

The real question is simply how do we translate this into actionable advice and easy to implement changes?  Before I answer the question, each person needs to consider a few things.  First, about 40-50  years ago as women started to enter the workforce food companies started a campaign to convince them that cooking was a chore and difficult to do.  It was not something they should have to do, and so they should trust the food companies to do the cooking for them…enter the box and frozen meal era.  It is concerning to me that many of the individuals I work with consider cooking something to avoid at all costs, yet it is arguably the most important decision you make every day (topic for another post).  Second and equally important are the demands on each person’s time.  Between work, church, children, and various other factors everyone is over-extended and short on time.  This is perhaps the key factor.  To really begin to make a transition to a healthier lifestyle you need to take a hard look at your time commitments and start to allow more time to improve your health.  

When you can allow yourself the time to start working on your health, then you can begin to make small changes to improve your health.  Start simply with cooking one more meal a week than you do currently.  Include the family if you have one, especially if you have children. Choose a recipe that includes several brightly colored vegetables.  Perhaps even choose a vegetarian dish, or at the very least make meat the side dish rather than the main dish.  If you want to include a dessert make it from fruit instead of flour and sugar.  Please be sure to make this a family event if possible…this is as important as the food itself.  One of the most important aspects of eating/meals in the Blue Zones is they are socials events and not just about scarfing down food to get to the next event on your schedule.

Gradually increasing the number of meals you make from fresh food and decreasing your reliance on packaged/processed/restaurant food is really the secret to health and vitality and the best way to prevent chronic disease. Choose a recipe from your favorite cookbook, magazine or website and strive to make half or more of the meal vegetables.  My favorite approach is to make one dish meals like a stir fry, a frittata, or crock pot meals.  Alternately you can just add more vegetable sides to a more conventional meal…either way the goal is 50% or more of the meal is vegetables.  If you want some added inspiration to help you start this journey, I highly recommend Fed Up, Forks Over Knives, or Food Matters.  All of these are now available to stream or rent as a DVD and Forks over Knives has a website with recipes and other support to help you start your journey.  There isn’t an easy or quick fix for our health problems. The solution is coming to terms with the fact that it takes time and effort to be healthy, and the sooner your start the sooner you will begin to reap the rewards.  Nothing in life that is rewarding and worthwhile is easy…the work and effort we put forth to accomplish something is what makes it so rewarding.  Get started today!

Here are some links if you want more information:

http://www.bluezones.com/2014/03/blue-zones-history/

http://www.bluezones.com/wp-content/uploads/2011/02/Nat_Geo_Longevity.pdf

http://www.forksoverknives.com/

http://fedupmovie.com/#/page/home

http://www.foodmatters.tv/

Patrick Wortman MS, RD LDN, NSCA-certified personal trainer

Patrick works at the Center for Integrative Medicine - visit their site at www.cim.md 

Why Get a Personal Trainer?

Many people believe personal trainers are just for celebrities or elite athletes.  Some people don't use a personal trainer because they "know what to do already."  Others believe it is simply not affordable.  The reality is that if you are not exercising regularly you will begin to compromise your health and quality of life.  We spend a lot of money on a lot of things: a mechanic for our car, an accountant for our taxes, "health insurance", we take a course to better ourselves and we pay for vacation.   I am not saying you shouldn't do these things, but we should consider using our money as a tool to best protect our health. Our health is not worth losing.  We can't do anything well when we lose our health.  We can't care for our loved ones, ourselves or enjoy the things that give us the most pleasure in life.

ASK YOURSELF THESE QUESTIONS:

Do you find yourself planning to work out, but frequently allow work, family obligations or other excuses to trump your workout?  

Do you workout regularly but do the same thing, the same way over and over expecting different or better results?  

Are you producing overuse injuries doing the same things, the same way over and over?  

If you are working out regularly do you know that this discipline is really counting to improve your health?  

Are you really doing the right exercises? Do you know for sure that you are training safely and effectively?

A personal trainer will develop an individualized exercise prescription and a supportive nutrition plan just for you.  A personal trainer will provide the accountability to give you the consistency necessary to achieve health related results - a functional body - cardiovascular health - disease prevention.  A personal trainer is impervious to allowing yourself to talk yourself out of getting your workout in for the day.    

At Forte Fitness we can develop a program that works for you.  

Maybe your health is truly in shambles.  We will meet you where you are and walk with you step by step.  We will be your encouragement and cheerleader to restore and regain the health you deserve.

Maybe you can't afford personal training long term but you need to get started.  We can set up a short-term program like taking a class to equip yourself to train properly on your own.  We can wean you off, setting you up for success and touch base with you periodically to make sure you don't fall of the wagon.  

Maybe you are exercising regularly but are not sure that you are doing the exercises properly or even using the right exercises relative to your strengths and weaknesses.  Just a few sessions could insure you are making the most of your discipline.  

Maybe you just need some variety to add to your routine of yoga, mountain biking, running, or triathlon training.  Adding some smart strength training properly balanced based on the science of muscular ratios and manual assisted training even one day a week will make a huge difference if you are active but are not doing proper strength and flexibility training.  

Maybe you have a friend, a family member or a co-worker that you deeply care for and you know that their health is compromised and you are concerned.  If so lovingly and caringly speaking with them and inviting them to have a conversation may literally save their life.  

SET UP A COMPLIMENTARY SESSION TODAY by clicking here.

If one of these reasons has struck a cord with you or maybe another reason that you have thought is on your heart check out Forte Fitness and read the success stories of real Chattanoogans like yourself.  

Take advantage of coming in for a complimentary session. During the complimentary session we will give you a tour of the studio.  We will take your through the ACSM medical questionnaire to make sure you don't have any contraindications to exercise and if you do we will team with your doctor to develop the right plan for you.  Next we will set goals that will set you up for success.  Finally we will take you through a full training session.   It will help you learn how we work with our clients and we will gain an understanding of your strengths and weaknesses.  Lastly we will sit down and discuss with you working to develop the right plan for you and then you are simply free to decide if Forte is the right fit for you.  

THE BOTTOM LINE

A personal trainer will provide a solid plan and accountability.  With a personal trainer you will have a scheduled appointment time and when you do have a true interruption the trainer will make sure you reschedule and stay on course.  It does not matter what level you are at because a Forte Fitness personal trainer will be able to accommodate your goals, determine your barriers and help you achieve true health related results!

Contact us today.  Come as you are and let us help you get where you want to be.

Zesty Quinoa with Broccoli and Cashews

Ingredients: 

  • 1/2 cup sundried tomatoes (not packed in oil)
  • 1 cup low-sodium vegetable broth
  • 1 cup finely chopped red onion
  • 3 cloves garlic, finely chopped
  • 3/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1 cup uncooked quinoa
  • 2 cups small broccoli florets
  • 1/2 cup roasted cashew pieces
  • 2 green onions, thinly sliced

Method:

Soak sundried tomatoes in hot water to cover for 15 minutes to soften them, then drain and chop. Bring 1/2 cup water to a simmer in a medium pot over medium-high heat. Add onion and garlic and cook for 5 minutes. Add chopped sundried tomatoes, broth, wine and lemon juice and bring to a boil. Stir in quinoa. Reduce heat and simmer, covered, for 20 minutes. 

Arrange broccoli on top of quinoa, cover and simmer for an additional 10 minutes. Remove from heat and toss gently to combine. Serve garnished with cashews and green onions

Enjoy!

Slow Cooker White Chili

Ingredients: 

  • 6 boneless, skinless chicken thighs
  • 1 (16 oz) bag dried cannelloni beans, picked through
  • 1 (16 oz) bag frozen sweet white corn
  • 2 poblano peppers (or 2 green bell peppers), chopped
  • 1 head cauliflower, trimmed and cut into small florets
  • 1 yellow onion, chopped
  • 2 quarts low-sodium chicken broth
  • 1 1/2 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/2 cup lowfat sour cream
  • 2 teaspoons fine sea salt

Method:

Arrange chicken in the bottom of a 6-quart slow cooker. Top with beans, corn, poblanos, cauliflower, onion, broth, cumin, and chili powder. Cover and cook on low, until beans are very tender and cauliflower has fallen apart, about 10 hours. Stir in sour cream and salt, ladle into bowls, and serve.

 

Enjoy!

Fitness Tools...the Fitness Tracker

The days of the pedometer are gone. We now have amazing fitness trackers that are excellent at tracking vitals such as calories burned, heart rate, blood pressure, sleep, and distance covered. Wearing a fitness tracker will improve one’s health. Fitness trackers simply make one more mindful and therefore more motivated / goal oriented in regards to fitness. Finding the tracker that is best for you is the key.

Here are the top ten according to PC Mag.  Visit this site to read about all the pros and cons of these models.

1. Basis Peak - $199

2. FitBit One - $99.95

3. FitBit Flex - $99.95

4. Garmin Vivosmart - $169

5. Jawbone UP24 - $149

6. Magellan Echo Sport Watch - $149

7. Runtastic Orbit - $119

8. FitBit Zip - $59

 

9. Microsoft Band - $199

10. Misfit Flash - $49

This doesn’t give you all the info you need but it gets you started as you investigate which fitness tool is best for you.  Again check out the website for more details about each tracker.

Osteoporosis

What is Osteoporosis?  Osteoporosis literally means porous bones.  It is a loss of bone density.

Causes of Osteoporosis - Osteoporosis is caused by a loss of calcium.  This occurs when the body does not have enough calcium and it is leached from bones and teeth.  

As children we are building and remodeling bone tissue.  During childhood through early adulthood, it is very important to consume a diet rich in whole food calcium. After the skeletal system reaches its full maturity in early adulthood the body must have calcium. The bones and teeth will either get enough calcium through one's diet or it will leach it from the one's bones. As calcium is lost in the skeletal system the increased risk of falls and broken bones in older adults not only leads to a loss of functionality and quality of life, but often results in a pre-mature death.  

Females are 4x as likely to have osteoporosis. Fifty percent of women over 50 will break a bone due to osteoporosis.  It typically begins after age 35 and increases after menopause due to the decrease in estrogen.  Twenty five percent of men over 50 will break a bone due to osteoporosis.  Men who are 70 and over have a substantial increase in osteoporosis as testosterone levels drop causing a decrease in muscle mass and loss in bone density.  One's genetic history plays a role as well.  A female whose mother, grandmother or both suffers from osteoporosis has a substantially increased risk.  

Other contributing factors include:

 sedentary lifestyle

 a diet poor in calcium rich whole foods

 smoking

 drinking soda / cola drinks (drinks containing phosphoric acid)

 caffeine (consuming 4 cups or more of caffeine rich drinks)

 consuming more than 2 alcoholic drinks a day

 limiting salt intake by consuming whole foods rather than packaged goods

How to Prevent Osteoporosis - The two best defenses against osteoporosis are weight-bearing exercise and a diet focused on whole food nutrition.The best forms of weight-bearing exercises are activities you enjoy which require you to bear-weight.  This can be any form of movement that causes you to have resistance against an object while applying force into the ground - gardening, housework, yard work, carrying groceries, yoga, dancing, tai chi, sports and running. Swimming and bike riding are excellent forms of exercise building strength and cardiovascular health; however, they do not expose the skeletal system to enough resistance to build osteoporosis-fighting bone density.

Lifting weights is the most effective way to build bone density.  Weight lifting just two days a week will make a significant difference in one's bone density.  The best exercises are those that are multi-joint and ground-based.  Even body weight exercises push-ups, pull ups, squats and lunges are excellent weight bearing exercises.  A personal trainer can be very helpful to get you started, insuring that exercises are performed properly, in the correct ratios and in proper balance.  As always before beginning an exercise program consult your physician. Bottom line...find an activity you enjoy that gets you moving.

Nutritionally calcium is the key; however, there are other factors to consider.  Calcium is best absorbed in a diet that is receiving proper amounts of vitamin D, K, and is not too high in animal protein. The best sources of vitamin D are:

 10 minutes of sun exposure a day is the best

 Salmon, Tuna, Pacific Sole, Cod, Flounder

 Free range eggs

 Shiitake Mushrooms 

 Liver from grass fed sources (try a pate)

The best sources of vitamin K are dark leafy greens.  Calcium is found in abundance in dairy products like milk, yogurt and cheese.  However, it is not necessary to eat dairy products or large amounts of dairy to get calcium.  Asian females have lower rates of osteoporosis than American females with little to no dairy consumption.  You can ask your doctor for a bone density test to determine your risk level. 

Non-Dairy Calcium Superfoods: 

 Sardines (don't say yuck - try these brands with Franks Hot Sauce and a great cracker - Conservas de Cambados, Angelo Parodi, Cole's Sardines, Vital Choice)

 Kale

 Bok Choy 

 Swiss Chard

 Broccoli

 Tofu / Soy Milk / Edamame

 Chia Seeds

 Almonds

 Dried Figs 

 Black Eyed Peas

 Cannellini Beans 

 Oatmeal + Black Strap Molasses

Supplementing - Remember supplement means "in addition to."  The focus should be on weight bearing exercise + whole food nutrition, specifically the calcium super-foods.  Before beginning supplementing for calcium and vitamin D consult your physician.  The following are generally accepted guidelines:

 1000mg a day before age 50 calcium carbonate with food 2x / day at 500mg

 1200mg a day after age 50 calcium carbonate with food 2x / day at 500mg

 600IU of Vitamin D before age 70

 800IU of Vitamin D after age 70

Summing It Up: Be active and lift weights 2x a week.  

Breakfast: 

Oatmeal + Molasses + Almonds + Chopped Dried Figs

OR

Grass Fed Eggs scrambled with Kale

OR 

Yogurt Based Smoothie + Fruit + Chia Seeds 

Lunch:

Sardines + Franks Hot Sauce + Whole Wheat Crackers + Side of Swiss Chard + Side 

of Black Eye Peas

Dinner: 

Grilled Salmon + Steamed Bok Choy or Broccoli + Side of Cannellini beans

Calories and the Affordable Care Act...

If you have been following the news lately you have probably heard the that the Affordable Care Act will require vending machines and restaurant chains with 20 or more locations to begin posting their calorie counts more prominently.  Listing the calories and other nutritional information is not necessarily wrong and potentially some people may be more thoughtful regarding their food and beverage choices.  But are people who purchase regularly from vending machines and fast food chain restaurants typically thoughtful about their food choices in regards to health?  

The American health crisis of obesity, heart related diseases and diabetes is not primarily an issue of calories.  Yes, it is true that if you consume more calories than you burn you will gain weight and this could lead to health problems; however, the issue is not truly about calories.  It has to do with how our entire system surrounding food is set up and functions.  If you trace going backwards where food items originate and the trails they are connected to there are not just physical health problems for the individual, but the issues are related to social justice, the environment, ecosystems, natural resources, and economics.  

The US Department of Agriculture estimates that only 8 percent of Americans pay attention to the nutritional information on packaged food items.  Researchers at the Johns Hopkins Bloomberg School of Public Health have a theory.  Their idea is to put calories into context - list the number of minutes walking or running it would take to burn those calories.  For example, a 16-ounce soft drink could take an adult 45 minutes of exercise to burn.  The research has found that 35% of those who actually paid attention to calories presented in context made choices that were 50 calories lower on average.  This is a positive step, and hopefully more awareness will bleed into other health choices. But to truly make changes we as a country must change the entire food system.  We need people who are committed to this on a macro level.  It is not a one-generation war on food production.  It could take a generation, two, or three.  But do not be discouraged!  Each of us on a micro level makes a vote each time we choose what we put in our mouth, and it makes a difference for you and for everyone.  

If you want to be a more thoughtful and intelligent eater and enjoy food, it is not about calories. Focusing on calories is the wrong focus.  Counting calories is not a sustainable habit for most people, and it is not fun.  Each person's metabolism is unique like a fingerprint.  We have all observed people who eat whatever they want and never put on excess weight, and we have all seen people who try and try and they gain weight.  All calories are not created equal.  A 100-calorie apple is not the same as a 100-calorie candy bar.  The apple will cost more in caloric expenditure than the candy bar...so, 100 calories is not always 100 calories.  But it does not stop there.  What people need to understand is that eating real food is the solution and needs to be the focus.  The deeper question is what are the calories delivering to your 300 billion cells. Whatever we eat will make it to the cellular level, and we are literally what we eat.  We either deliver toxins, disease and death to cells or we deliver nutrients, wellness and life to our cells. So, which promotes life... the apple or the candy bar??? We need to move the focus away from calories and to real food.  

Real food delivers life and is self correcting in terms of calories.  Have you ever eaten a sweet treat and wanted more and could barely stop until you felt a bit sick??? Sugar sends the wrong physiological message and the way our brain, colon, pancreas and the involved hormones work only drives us to eat more.  However, have you ever eaten a whole apple, some nuts, and glass of water??? If you have, you have found that you become full and satiated.  And guess what? You naturally become satiated at the right time before you consume too many calories.  Real food contains water, fiber, protein and fat, and it makes you full on time.  You cannot eat too much real food, and it delivers life to 300 billion cells.  

The answer is real food.  If you are interested in these issues I encourage you to read some books by Carlo Petrini founder of Slow Food and Michael Pollan the author of The Omnivore's Dilemma.  

NPR: Reality Check: To Burn Off A Soda, You'll Have To Run 50 Minutes

Blame it on the holidays...

I hear it every year. It was the holiday's fault.

First it is not the holiday's fault. How many holidays are there? Thanksgiving, Christmas, New Years, Valentines, St. Patricks, Easter, Memorial Day, 4th of July, and Labor Day ... nine days caused the weight problem??? Ok, so there were several holiday parties plus different events through the year like birthday parties and vacation. I will give you 52 days of total indulgence. 

Do not worry about the holidays and holiday eating. Enjoy it! The worry and stress over it is worse than a bit of weight gain. Try to stay on your exercise schedule even if eating healthfully is more difficult. If you are out of town and don’t have access to your gym you can use your own body to do push-ups, planks, lunges and go for a walk. Some exercise is better than none and a little goes a long way. 

Remember it is your lifestyle habits the other 300 days or so that make the real difference. Make those 300 days count for your health and enjoy the holidays!

 

Recipe of the Week: Zesty Quinoa with Broccoli and Cashews

Ingredients: 

  • 1/2 cup sundried tomatoes (not packed in oil)
  • 1 cup low-sodium vegetable broth
  • 1 cup finely chopped red onion
  • 3 cloves garlic, finely chopped
  • 3/4 cup dry white wine
  • 1/4 cup lemon juice
  • 1 cup uncooked quinoa
  • 2 cups small broccoli florets
  • 1/2 cup roasted cashew pieces
  • 2 green onions, thinly sliced

Method: 

Soak sundried tomatoes in hot water to cover for 15 minutes to soften them, then drain and chop. Bring 1/2 cup water to a simmer in a medium pot over medium-high heat. Add onion and garlic and cook for 5 minutes. Add chopped sundried tomatoes, broth, wine and lemon juice and bring to a boil. Stir in quinoa. Reduce heat and simmer, covered, for 20 minutes. 

Arrange broccoli on top of quinoa, cover and simmer for an additional 10 minutes. Remove from heat and toss gently to combine. Serve garnished with cashews and green onions.